Greek yogurt in a crockpot ( foolproof

• Ingredients

  • . Pour 1 gallon of whole milk into your crockpot.
  • 2. Fortify with 2-3 cups powdered milk to increase the proteins. (I used 3 cups.
  • 3. Heat the milk in the crockpot on low until it reaches 180 degrees?.
  • 4. Once the milk has cooled to the 95 to 115 degree range, stir in a half cup of live culture yogurt in a small amount of the warm milk until completely blended, then add back to the rest of the warm milk.?
  • 5. Put the milk mixture into whatever size storage containers you prefer and place in an oven with the light on for 8 to 12 hours to complete the culturing process. (I used a variety of different sized mason jars.
  • 6. At the end of your culturing time, move containers to the fridge and chill before using.

Found on justapinch.com

Ingredients

• . Pour 1 gallon of whole milk into your crockpot.
• 2. Fortify with 2-3 cups powdered milk to increase the proteins. (I used 3 cups.)
• 3. Heat the milk in the crockpot on low until it reaches 180 degrees?.
• 4. Once the milk has cooled to the 95 to 115 degree range, stir in a half cup of live culture yogurt in a small amount of the warm milk until completely blended, then add back to the rest of the warm milk.?
• 5. Put the milk mixture into whatever size storage containers you prefer and place in an oven with the light on for 8 to 12 hours to complete the culturing process. (I used a variety of different sized mason jars.)
• 
6. At the end of your culturing time, move containers to the fridge and chill before using.