Green Bean and Walnut Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/3 cup Cranberries, dried
  • 3 Garlic cloves
  • 3 lbs Green beans, fresh

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 6 tbsp Olive oil
  • 6 tbsp Red wine vinegar

• Nuts & Seeds

  • 3/4 cup Walnuts

Found on tasteofhome.com

Description

Ingredients

• 3 pounds fresh green beans, trimmed
• 3/4 cup chopped walnuts
• 1/3 cup dried cranberries
• VINAIGRETTE:
• 6 tablespoons olive oil
• 6 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

• Directions Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender; drain. In a large bowl, combine the beans, walnuts and cranberries. In a small bowl, whisk the vinaigrette ingredients. Pour over bean mixture; toss to coat. Cover and refrigerate until chilled. Toss before serving. Yield: 12 servings. Originally published as Green Bean and Walnut Salad in Taste of Home November 2011, p36 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition