Green Bean Bacon Bundles

• Gluten free

• Meat

  • 12 oz Bacon, thick cut halves

• Produce

  • 4 cloves Garlic
  • 1 1/2 lb Green beans, fresh
  • 1 Onion

• Condiments

  • 1 tbsp Dijon mustard, grainy

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Granulated sugar
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

Found on thespeckledpalate.com

Description

Ingredients

• 1½ lb. fresh green beans, trimmed
• 12 oz. thick cut bacon, cut into halves
• 1 onion, cut into slivers
• Freshly ground black pepper, to taste
• 4 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon grainy dijon mustard
• 4 cloves garlic, finely minced
• ½ teaspoon granulated sugar (can substitute honey here if so desired)
• ¼ teaspoon kosher salt

Directions

• In a mason jar, mix the vinaigrette ingredients together until combined. Set aside.
• Preheat the oven to 350°F. Spray a baking dish with nonstick cooking spray, and set aside.
• Take 7-10 green beans, and wrap a bacon strip around each of the bundles. Set into the prepared baking dish. Continue until all the green beans have been wrapped.
• Sprinkle the onion on top of the bundles.
• Season the bundles liberally with pepper (if you like this!), and drizzle the vinaigrette over them.
• Pop the baking dish into the oven for 30 minutes.
• When the bundles have cooked for 30 minutes, turn up the heat to 425°F, and cook for an additional 15-20 minutes, or until the bacon is crispy.
• Transfer the Green Bean Bacon Bundles to a serving dish, and enjoy warm with your Thanksgiving meal!