Green Beans + Gremolata

• Vegan
• Gluten free

• Produce

  • 3 tbsp Basil
  • 4 cloves Garlic
  • 1 lb Green beans
  • 3 tbsp Italian parsley
  • 1/2 tbsp Lemon, zest
  • 1/2 tbsp Orange, zest

• Condiments

  • 1 tbsp Capers
  • 1 drizzle Favorite finishing oil i.e. olive

• Baking & Spices

  • 1 tsp Red pepper flakes

• Nuts & Seeds

  • 3 tbsp Pine nuts, toasted

Found on thewholesmiths.com

Description

Ingredients

• 1 lb. green beans trimmed
• ½ tbsp. lemon zest
• ½ tbsp. orange zest
• 3 tbsp. italian parsley finely chopped
• 3 tbsp. basil finely chopped
• 4 cloves of garlic
• 1 tbsp. capers
• 3 tbsp. pine nuts toasted
• 1 tsp. red pepper flakes*
• drizzle of favorite finishing oil i.e. olive, avocado

Directions

• Steam green beans until slightly tender, about 3-5 minutes
• Drain and rinse green beans under cold water and set aside
• Mince garlic finely
• Lightly toast pine nuts in pan until slightly golden
• In a small bowl combine all ingredients
• Drizzle a small amount of olive oil over mixture and combine
• Toss gremolata with cooled green beans and serve