Green Chile Bacon Burgers

• Meat

  • 1 lb Ground beef, grass-fed

• Produce

  • 4 tbsp Green chile, roasted
  • 1 Greens

• Condiments

  • 1 Green chile aioli

• Baking & Spices

  • 1 1.13 ounce package Onion dip mix

• Bread & Baked Goods

  • 4 Buns, large
  • 1 Hamburger buns, homemade

• Dairy

  • 4 thick slices Cheddar, white

• Other

  • 8 ounces bacon ends and pieces, cooked

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1 pound ground beef (grass fed)
• 8 ounces bacon ends and pieces, cooked
• 1.13 ounce package onion dip mix (I use Trader Joes)
• 4 tablespoons roasted green chile, minced
• green chile aioli
• 4 large buns
• 4 thick slices of white cheddar
• greens of your choice (I used arugula)
• homemade hamburger buns

Directions

• In large bowl, combine ground beef, bacon pieces, onion soup mix, and roasted green chili. Use hands to thoroughly but gently combine. Form into four equal sized patties and use your knuckle to press an indentation into the center of each patty.
• Grill over high heat, indentation side down first, until browned on the bottom, 5-10 minutes. Flip and allow to finish cooking until its cooked to your desire, another 5-10 minutes. Top with sliced cheese if you prefer it melt. Cooking with the indentation on the top at the end allows the juices to pool and soak back in. Allow burgers to rest for 5 minutes before serving.
• While patties are cooking, make up your green chili aioli and prepare your buns.