Green Chili Hummus: Mediterranean Cuisine in the New World

• Vegan
• Gluten free

• Produce

  • 1 Avocado, ripe
  • 1 Can Chickpeas
  • 1/2 cup Cilantro, fresh
  • 1 Cilantro, leaves
  • 3/4 cup Hatch chilies, Roasted
  • 1 Za'atar

• Condiments

  • 3/4 cup Sesame tahini

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1 Spanish paprika, Smoked

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1 Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on slowburningpassion.com

Description

Ingredients

• ¾ Cup Roasted Hatch Chilies, stemmed, seeded, and chopped
• 1 Can Chickpeas
• ¾ Cup Sesame Tahini
• 1 Ripe Avocado
• ½ Teaspoon Kosher Salt
• ½ Cup Chopped Fresh Cilantro
• ½ Teaspoon Freshly Ground Black Pepper
• ½ Teaspoon Ground Cumin
• ¼ Cup Extra Virgin Olive Oil
• Extra Virgin Olive Oil
• Za’atar
• Smoked Spanish Paprika
• Cilantro Leaves

Directions

• Put everything in a food processor except the olive oil. Pulse, drizzling the olive oil in until smooth.
• Serve with garnishes in whatever amounts you fancy. Eat with pita points or fresh vegetables.

Nutrition