Green Curry Oatmeal

Diets

Vegan
Gluten free

Ingredients

Breakfast Foods
- 1/3 cup Rolled oats

Canned Goods
- 1/2 tsp Green curry paste, homemade or store-bought

Baking & Spices
- 1 tbsp Brown sugar
- 1 pinch Salt

Oils & Vinegars
- 1 tsp Coconut oil or olive oil

Nuts & Seeds
- 1 tbsp Coconut, toasted

Liquids
- 2/3 cup Water

Found on food52.com

Description

When you have a bite of green curry oatmeal, your mind will do a double take. It’s unexpected, but it works. The flavor of green curry is softened and swaddled by the flavor of the oats, like a fuzzy blanket. A generous sprinkling of toasted coconut and brown sugar really pulls it all together and sparks up the flavor.

Ingredients

1 teaspoon coconut oil or olive oil
1/2 teaspoon green curry paste (homemade or store-bought), plus more to taste
2/3 cup water (or replace half the water with coconut milk, if desired)
1/3 cup rolled oats (you could use steel cut, but youll have to adjust the cooking time)
1 pinch salt
1 tablespoon toasted, shredded coconut
1 tablespoon brown sugar, or to taste

Directions

In a small pot, heat the coconut oil over medium-high heat until it has melted, then stir in the curry paste and cook until it starts to sizzle, a minute or so.
Add the water and bring to a boil. Stir in the oats and pinch of salt, turn the heat down to low and cook, stirring frequently, until thick, about 5 to 7 minutes. Spoon into a bowl and top generously with toasted coconut and brown sugar.

Serves: Serves 1

food52.com

179 0 2017-08-03 11:10:58

Title:	Green Curry Oatmeal Recipe on Food52
Descrition:	When you have a bite of green curry oatmeal, your mind will do a double take. It’s unexpected, but it works. The flavor of green curry is softened and swaddled by the flavor of the oats, like a fuzzy blanket. A generous sprinkling of toasted coconut and brown sugar really pulls it all together and sparks up the flavor.

Green Curry Oatmeal