Green Goddess Cream Cheese

• Gluten free

• Produce

  • 1/4 cup Basil, fresh leaves
  • 1/4 cup Chives, Fresh
  • 2 cloves Garlic
  • 1/4 cup Parsley, fresh
  • 1/4 cup Tarragon, fresh leaves

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Dairy

  • 4 oz Softened or whipped cream cheese

Found on culinaryhill.com

Description

Ingredients

• 4 ounces softened or whipped cream cheese
• ¼ cup fresh basil leaves
• ¼ cup fresh chives
• ¼ cup fresh parsley
• ¼ cup fresh tarragon leaves
• 2 cloves garlic, minced
• 2 Tablespoons fresh lemon juice (from 1 lemon)
• 2 teaspoons Worcestershire sauce
• Salt and freshly ground pepper

Directions

• In a food processor or high-speed blender, combine cream cheese, basil, chives, parsley, tarragon, garlic, and lemon juice. Blend until smooth, scraping down the sides as necessary. Add salt and pepper to taste. Refrigerate at least 10 minutes to blend flavors. Serve on bagels, sandwiches, or with crackers.