Green Jello Salad

• Gluten free

• Produce

  • 1 20 ounce can Pineapple

• Baking & Spices

  • 8 oz Cool whip

• Dairy

  • 16 oz Cottage cheese

• Desserts

  • 1 3.4 ounce box Lime jello
  • 5 oz Marshmallows, mini

• Liquids

  • 3/4 cup Water

Found on goldenbrownanddelicious.com

Description

Ingredients

• 3/4 cup water
• 1 3.4 ounce box lime Jello
• 5 ounces (1/2 package) mini marshmallows
• 1 20 ounce can crushed pineapple, drained
• 16 ounces cottage cheese
• 8 ounces Cool Whip

Directions

• In a small pot over medium heat, bring the water to a boil. Remove from the heat and stir in the Jello and mini marshmallows. Stir constantly until the Jello has dissolved and the marshmallows are melted, about 5 minutes, returning to the heat if necessary to melt the marshmallows. Chill until slightly firm, about 30 minutes.
• Stir the Jello to break it up and add the pineapple and cottage cheese. Stir to combine. Gently fold in the Cool Whip. Chill until ready to serve.

Nutrition