Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Chilli, large red
  • 2 Garlic cloves, smoked
  • 1 handful Mint, leaves
  • 2 Sweet potatoes, large

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil
  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp Sherry vinegar

Found on thehappyfoodie.co.uk

Description

Directions

• Brush the sweet potato slices with oil to coat them all over and season with salt. Preheat a griddle pan over a high heat until smoking hot and then place the sweet potato slices straight into the pan (you may need to do this in batches). Griddle them for 3 minutes on each side until cooked, turning once. Using tongs, transfer the slices from the pan to a large platter. In a small bowl, mix together all the dressing ingredients until completely combined. Season to taste with salt. Pour the dressing over the griddled potato slices and serve warm. NOTE: If you are struggling to get hold of smoked garlic,instead you can use a whole head of raw garlic – simply wrap it in foil and bake in a preheated oven at 160°C/ gas 2½ for 30 minutes. This will mellow the flavour, and the baked garlic flesh can then be squeezed out of its skin directly into the dressing. Per serving: calories 272 kcal, fat 10g, sugar 20g.