Grilled 3-Cheese Sweet Pepper Poppers

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Basil
  • 2 cloves Garlic
  • 1 jar Pimentos

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Cheddar cheese
  • 8 oz Cream cheese
  • 1/2 cup Parmesan cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 8 oz cream cheese
• 1/2 cup cheddar cheese
• 1/2 cup parmesan cheese
• 1 tablespoon basil
• 1 jar (4 oz) pimentos
• 2 cloves garlic
• Salt and pepper to taste
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 jar (4 oz) pimentos, drained
• 1 tablespoon minced fresh basil
• Salt and pepper to taste
• 10 mini sweet peppers, cored, seeded and sliced in half lengthwise

Directions

• Place cheeses, garlic, pimentos, and basil in a large bowl. With an electric handheld mixer, beat on medium speed until smooth and creamy. Season with salt and pepper to taste.
• Fill halved sweet peppers with filling. Grill poppers over medium-high heat on tin foil until peppers start to char and soften and the filling is warm and melted, about 5 minutes.
• Enjoy poppers immediately while theyre hot!