Grilled Apple Cinnamon Marinated Venison Steak

• Gluten free

• Meat

  • 8 oz Venison, steak

• Produce

  • 1/4 tsp Garlic powder, ground
  • 1/4 tsp Onion powder, ground

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Cinnamon, ground

• Drinks

  • 1/2 can Concentrate apple juice, frozen

Found on smokedngrilled.com

Description

Ingredients

• 8 oz. venison steak
• 1/2 can frozen concentrate apple juice (6 oz.)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground garlic powder
• 1/4 teaspoon ground onion powder
• 1/4 teaspoon ground black pepper

Directions

• In a microwave safe bowl, mix together the marinade ingredients. Microwave on high for 15 seconds to allow the cinnamon to dissolve.
• Put the steak into a sealable container and pour the marinade over it. Marinade for at least 8 hours.
• Grill the steak over a medium hot grill. This wont take long, as venison cooks quickly.
• Note: To grill venison - Sear the steak on one side, then flip it and cook the steak without flipping it again. Venison is extremely lean, so it wont take but maybe 3 to 5 minutes to be done. (Depending on how hot your grill is.) Please dont over cook it. It should be nice and pink in the center!