Grilled Apricots with Brie, Prosciutto and Honey

• Produce

  • 5 Apricots

• Condiments

  • 1 Honey

• Dairy

  • 10 Of brie cheese (approximately 2 ounces, small wedges

• Other

  • 4 slices Of prosciutto cut into thirds and rolled up into cylinders

Found on reciperunner.com

Description

Ingredients

• 5 apricots, halved
• 4 slices of prosciutto cut into thirds and rolled up into cylinders
• 10 small wedges of brie cheese (approximately 2 ounces), room temperature
• Honey for drizzling on top

Directions

• Preheat grill to medium-high heat.
• Brush the cut side of the halved apricots with a little oil or spray with cooking spray.
• Place the apricots cut side down on the grill and grill for several minutes or until slightly softened and grill marks are present.
• Place the apricots on a serving plate and immediately top with a slice of brie and rolled up piece of prosciutto.
• Drizzle the apricots with honey and serve.