Grilled Asian Garlic Steak Skewers

• Meat

  • 1 1/2 lbs Top sirloin steak

• Produce

  • 6 Garlic cloves
  • 1 tbsp Ginger
  • 1 Green onions
  • 1 Red onion

• Condiments

  • 2/3 cup Soy sauce

• Baking & Spices

  • 2 tbsp Sesame seeds
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/4 cup Sesame oil
  • 1/2 cup Vegetable oil

• Other

  • Skewers

Found on therecipecritic.stfi.re

Description

Ingredients

• 1½ pounds top sirloin steak
• 1 red onion
• ⅔ cup soy sauce
• 6 garlic cloves, minced
• ¼ cup sesame oil
• ½ cup vegetable oil
• ½ cup sugar
• 1 Tablespoon grated ginger
• 2 tbsp sesame seeds
• Sliced green onions, for garnish
• skewers

Directions

• Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
• In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
• Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.