Grilled Asian Steak with Cilantro Basil Chimichurri

• Meat

  • 2 1/2 lbs Tri tip

• Produce

  • 1/2 cup Basil, fresh packed leaves
  • 1 1/2 cups Cilantro, fresh packed leaves and stems
  • 4 Garlic cloves
  • 1 inch Ginger
  • 4 Green onions
  • 1 Jalapeno
  • 1/2 cup Mint, fresh packed leaves

• Condiments

  • 2 tbsp Chili sauce, Asian sweet
  • 3 tbsp Fish sauce
  • 1/4 cup Soy sauce, reduced sodium

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 4 tbsp Rice wine vinegar
  • 4 tsp Sesame oil, toasted
  • 1/3 cup Vegetable oil

• Other

  • 2 tablespoons Asian Chimichurri ((above in directions

Found on carlsbadcravings.com