Grilled Avocado-Barbecue Chicken Naan Pizza

• Meat

  • 1 Rotisserie chicken

• Produce

  • 1 California avocado
  • 1 Red onion

• Condiments

  • 1 Barbecue sauce

• Baking & Spices

  • 1 Black pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Naan bread

• Dairy

  • 1 Mozzarella, Fresh slices

Found on noblepig.com

Ingredients

• naan bread
• olive oil
• barbecue sauce
• fresh mozzarella slices
• shredded rotisserie chicken
• California avocado
• finely chopped red onion
• black pepper

Directions

• Preheat grill on high. Brush both sides of naan bread with olive oil. Turn off the grill completely and place naan bread on grill. Put something heavy on top of the bread if you would like visible grill marks. Grill each side for about two minutes each. Remove and let cool slightly. To make the pizza, layer each piece of naan bread with barbecue sauce, fresh mozzarella cheese slices, shredded rotisserie chicken (that has been mixed with extra barbecue sauce), sliced avocado and red onion. You will want to grill the pizza over indirect heat only, using your grill as more of an oven. In other words, if you have three burners, only preheat two for this next step. If you have two burners, only preheat one burner. Place layered pizza on the side of the grill that is not lit. Close the cover and let cook until the toppings are melted to your liking, about five minutes. Remove and cut into slices with a pizza cutter. ~Ingredient amounts were not given for this recipe since you can easily make one pizza or as many as you need for the group you are serving.