Grilled Avocado Caprese Crostini

• Produce

  • 1 Avocado
  • 1/2 cup Basil, leaves
  • 505 1/4 g Vine ripened cherry tomatoes

• Baking & Spices

  • 1 Balsamic glaze

• Oils & Vinegars

  • 1 Garlic olive oil

• Dairy

  • 199 1/4 g Bambini bocconcini, fresh

• Other

  • 8 pieces Thick sliced sourdough loaf (or loaf of choice

Found on cafedelites.com

Description

Ingredients

• 8 pieces thick sliced sourdough loaf (or loaf of choice)
• Garlic Olive Oil
• 1 avocado, sliced thinly
• 250g | 9oz vine ripened cherry tomatoes, halved
• 100g | 3.5oz fresh bambini bocconcini (or baby mozzarella balls)
• ½ cup basil leaves, divided
• balsamic glaze

Directions

• Preheat oven with grill/broiler settings on medium heat.
• Place bread onto a baking tray and drizzle with olive oil. Place into the oven and grill until crisp and golden.
• Top each bread slice with half of the basil leaves, the avocado slices, tomato halves and mozzarella (bocconcini). Season with salt and/or pepper to taste, and place back into the oven for a further 3-5 minutes, or until tomatoes have grilled to your liking and cheese has warmed through.
• Finely chop remaining basil leaves and sprinkle over the crostini. Drizzle with balsamic glaze to serve.

Nutrition