Grilled Balsamic Asparagus

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch Asparagus
  • 1 small clove Garlic
  • 1 generous pinch Thyme, dried

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 generous pinch Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on blommi.com

Description

Ingredients

• bunch of asparagus
• 2 tbs. olive oil
• 2 tbs. balsamic vinegar
• 1 small clove of crushed minced garlic
• generous pinch of dried thyme
• generous pinch of Kosher salt

Directions

• Mix oil, vinegar, garlic, thyme and salt in bowl long enough to accommodate asparagus spears.
• Cut off ends of asparagus spears, and add them to marinate, coat them well.
• Preheat grill to medium.
• Place spears on grill, being sure to put tops as far from flame as possible.
• Turn after a few minutes, be watchful that the spears dont burn. Some will have to be removed sooner than others. You just want then cooked to tender.
• Put grilled asparagus back in the marinate bowl, and toss to coat.
• Serve warm.