Grilled banana split sundaes

• Produce

  • 4 Bananas
  • 1 Cherries
  • 1 Strawberries, fresh

• Baking & Spices

  • 2 tbsp Brown sugar, soft
  • 1/3 cup Cocoa powder
  • 150 g Milk chocolate
  • 1 Whipped cream

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Cream

• Frozen

  • 1 Vanilla ice cream

• Other

  • 1 X 385g can sweetened condensed milk

Found on simply-delicious-food.com

Description

Ingredients

• 1x 385g can sweetened condensed milk
• ½ cup cream (whipping/heavy)
• ⅓ cup cocoa powder, sifted
• 1 tablespoon butter
• 150g milk chocolate, broken into pieces
• 4 bananas, halved lengthwise, skins kept on
• 2 tablespoons soft brown sugar
• vanilla ice cream
• whipped cream
• cherries
• fresh strawberries

Directions

• To make the hot fudge sauce, combine all the ingredients in a small saucepan and melt together. Remove from the heat before it reaches boiling point and set aside.
• Braai the bananas over medium-hot coals until they start to soften. The sugar will burn quickly so keep a close eye on them.
• When the bananas are grilled, serve with scoops of vanilla ice cream and whipped cream, drizzle with the hot fudge and add the strawberries and cherries.
• Serve immediately.