Grilled beef stuffed poblano peppers

• Meat

  • 1 lb Ground beef

• Produce

  • 2 1/3 tbsp Cilantro
  • 1 cup Corn, frozen
  • 2 Garlic cloves
  • 2 Poblano peppers

• Condiments

  • 4 tbsp Herdez salsa verde

• Baking & Spices

  • 2 tsp Chili powder, mild
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 2 cups Monterey jack cheese, Grated

• Other

  • 1 Small or 1/2 medium white onion, finely chopped

Found on culinaryginger.com

Description

Directions

• Preheat outdoor grill on high.
• When very hot, place a cast iron or heavy skillet on the grill and add vegetable oil.
• Add beef and cook until starts to brown then add the onions and cook until they soften.
• While the beef and onions are cooking, place the peppers, cut side down on the grill for 1 to 2 minutes, remove and set aside.
• Stir in the garlic, salt, chili powder and corn to the beef and onions, cook for 2 minutes then add the HERDEZ® Salsa Verde and mix well to combine.
• Stuff the pepper halves with the cooked beef mixture and top with Monterey jack cheese.
• Place the peppers back to the grill, skin-side down and cook until cheese is melted.
• Serve warm with your favorite sides.