Grilled Brie Stuffed Figs with Honey

• Produce

  • 8 Figs, fresh

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Black pepper, freshly ground

• Oils & Vinegars

  • 1 Olive oil, organic

• Dairy

  • 1/4 inch Of brie cheese, wedge

• Other

  • 2 3 grill skewers

Found on fearlessdining.com

Description

Directions

• Preheat your grill and make sure the surface is clean.
• Soak wooden skewers (if you are using wood.)
• Press the figs onto the skewers.
• Lightly brush each side with olive oil.
• Grill until softened with the lid on the grill up so they dont overheat and burst.
• When cooked, bring them inside and let cool for 5 minutes.
• Remove from skewers.
• Make + shaped cuts from the top down midway into the fig.
• Stuff with the brie cheese.
• Drizzle honey and then sprinkle cracked pepper on top to taste.

Nutrition