Grilled Chicken Cordon Bleu

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless
  • 4 slices Deli ham

• Condiments

  • 5 tbsp Dijon mustard
  • 3 tbsp Honey
  • 1 tsp Lemon juice
  • 2 tsp Soy sauce

• Dairy

  • 4 oz Swiss cheese

Found on spendwithpennies.com

Description

Ingredients

• 4 boneless skinless chicken breasts
• 5 tablespoons dijon mustard
• 3 tablespoons honey
• 2 teaspoons soy sauce
• 1 teaspoon lemon juice
• 4 slices deli ham
• 4 oz swiss cheese

Directions

• Combine Dijon, Honey, Soy Sauce and Lemon juice. Remove 3 tablespoons of this mixture and set aside for sauce.
• Combine the chicken breasts with the marinade and let sit up to 4 hours in the fridge.
• Mix reserved marinade with 3 tablespoons mayonnaise and refrigerate.
• Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
• Add ham and cheese on top and close grill for about 1-2 minutes or until cheese melts. Serve immediately with sauce.