Grilled Chicken Winter Salad with Cranberry Vinaigrette

• Meat

  • 2 Chicken breasts

• Produce

  • 1/2 cup Cabbage, purple
  • 1/4 cup Cranberries, dried
  • 1/4 tsp Garlic, granulated
  • 1 bag Kale

• Canned Goods

  • 1 tbsp Cranberry juice concentrate

• Condiments

  • 1/4 cup Cranberry sauce
  • 1 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1/4 cup Red wine vinegar
  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 14 cup Candied pecans pieces

• Dairy

  • 1/4 cup Blue cheese crumbles

• Other

  • 1/2 cup Chopped carrots or matchstick
  • 3 4 cuties; peeled and segmented, halved, if desired

Found on thecompletesavorist.com