Grilled Coconut and Pineapple Sweet Chili Shrimp

• Produce

  • 2 slices Pineapple

• Canned Goods

  • 3 tbsp Coconut cream

• Condiments

  • 3 tbsp Pineapple sweet chili sauce
  • 1 tsp Sriracha

• Other

  • 1 pound (20-25 or 16-20 shrimp, peeled and deveined

Found on closetcooking.com

Description

Ingredients

• 3 tablespoons coconut cream*
• 3 tablespoons pineapple sweet chili sauce**
• 1 teaspoon sriracha, or to taste
• 1 pound (20-25 or 16-20) shrimp, peeled and deveined
• 2 slices pineapple, cut into 1/2 inch pieces

Directions

• Mix everything.
• Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
• Brush the sauce onto the shrimp and enjoy!

Nutrition