Grilled Eggplant Rolled with Ricotta and Basil

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Basil
  • 1 Eggplant, large

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Parmigiano-reggiano, grated
  • 1 cup Ricotta cheese

Found on fifteenspatulas.com