Grilled Eggplant with Tomatoes, Basil, and Feta

• Vegetarian
• Gluten free

• Produce

  • 10 oz 2 cups cherry tomatoes
  • 1/4 cup Basil, packed fresh leaves
  • 1 Eggplant (about 1 1/2 pounds, large

• Baking & Spices

  • 1 Pinch Red pepper flakes
  • 1 Salt, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

• Dairy

  • 1 oz Feta cheese

Found on marthastewart.com