Grilled Filet Mignon Street Tacos

• Meat

  • 3 (6oz omaha filet mignons

• Produce

  • 2 Avocados
  • 4 Limes
  • 1 Mango
  • 1 Red onion, 1/2" thick slices

• Baking & Spices

  • 1 Salt & pepper to season

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 1/2 cup Queso fresco

• Other

  • {optional} fresh cilantro & fresh jalapeno slices

Found on joyfulhealthyeats.com

Description

Ingredients

• 3 (6oz) Omaha Filet Mignons
• salt & pepper to season
• 1 mango, diced
• 2 avocados, sliced
• 1 red onion, ½ thick slices
• 4 limes, halved
• ½ cup of queso fresco
• 12 corn tortillas
• {optional} fresh cilantro & fresh jalapeno slices

Directions

• Heat grill to medium high heat.
• Remove filet mignon from refrigerator ten minutes prior to grilling. Generously season with salt and pepper on both sides.
• Place red onions slices and limes on grill. Grill limes for about 4-5 minutes, flesh side down. Grill onions for 4-5 minutes per side. Remove from grill and let sit.
• Place filet mignon on grill. Grill each side for 3-4 minutes for medium rare or 4-6 minutes for medium/medium well.
• Remove from grill and let sit.
• Place corn tortillas on grill and grill for 1 minute per side. Remove from grill.
• Thinly slice filet mignon.
• Assemble tacos: corn tortilla, steak, diced mango, a couple slices of red onion, 1 teaspoon of queso fresco, 1-2 slices of avocado. Squeeze grilled lime over tacos and serve!