Grilled Flank Steak with Confetti Salsa

• Produce

  • 1/2 cup Cilantro, fresh
  • 1 cup Mango, fresh
  • 1 None avocado (about 10 oz.
  • 1 None clove garlic
  • 1 None red bell pepper, stemmed, seeded and chopped (3/4 cup
  • 1/2 None red onion

• Condiments

  • 2 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Other

  • 1 None 2 1/2-lb. flank steak, trimmed

Found on myrecipes.com

Description

Directions

• Combine bell pepper, onion, garlic, avocado, mango and lime juice in a small bowl. Stir in cilantro and season with salt and pepper. Set salsa aside. Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches above coals. (Or preheat broiler and set broiling rack 6 inches from heat source.) Rub steak with oil and season both sides with salt and pepper. Grill or broil steak, about 6 minutes per side for medium-rare. Remove steak to a work surface, cover loosely with foil and let sit for 10 minutes. Slice steak very thin on diagonal and serve with salsa.