Grilled Flank Steak with Gorgonzola Cream Sauce

• Meat

  • 1 1/2 lb Flank steak

• Produce

  • 1 Shallot

• Condiments

  • 1 Gorgonzola cream sauce

• Baking & Spices

  • 2 Salt and freshly ground black pepper

• Dairy

  • 1 tbsp Butter
  • 1/4 lb Gorgonzola
  • 1 cup Heavy cream

Found on kitchme.com