Grilled Hawaiian BBQ Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 Cilantro, fresh
  • 1 tsp Garlic
  • 1 15-ounce can Pineapple

• Condiments

  • 1 cup Bbq sauce
  • 2 tsp Soy sauce

• Oils & Vinegars

  • 1/4 cup Oil

Found on therecipecritic.com

Ingredients

• 4 boneless skinless chicken breasts, pounded to even thickness
• 1 cup bbq sauce (use your favorite!)
• 1 15-ounce can pineapple slices (including juice)
• 2 teaspoons soy sauce
• 1 teaspoon garlic
• ¼ cup oil
• fresh cilantro, chopped

Directions

• In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large resealable bag. Add oil and chicken. Seal bag and chill for at least 30 minutes or up to overnight. Reserve remaining sauce mixture and chill until ready to use.
• Grease and preheat grill to medium heat. Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes on each side or until cooked through. Grill pineapple slices along with the chicken, 2-3 minutes on each side til heated through and just beginning to char.
• When chicken is finished cooking, brush with reserved sauce, top with chopped cilantro and serve with grilled pineapple slices.