Grilled lamb kofta kebabs

• Gluten free
• Paleo

• Meat

  • 1 lb Ground lamb, lean

• Produce

  • 1/4 cup Curly parsley
  • 1 clove Garlic
  • 1 Spanish onion, medium

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/4 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Pepper, ground
  • 1/2 tsp Salt

Found on healthyseasonalrecipes.com

Description

Directions

• Preheat grill to medium-high heat.
• Mix onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium bowl. Add lamb and gently knead with clean hands to combine, about 1 minute. Divide into 4 portions. Shape each portion into a 8-inch sausage shape. Thread meat onto a heavy metal skewer.
• Oil grill rack. Grill kebabs, turning every 3 to 4 minutes, until cooked through, 9 to 13 minutes. Let rest on a cutting board for 4 minutes before removing skewer and slicing.

Nutrition