Grilled Leeks With Romesco Sauce

• Vegetarian

• Produce

  • 1 Garlic clove, large
  • 2 tsp Italian parsley, fresh
  • 6 Leeks, fat
  • 6 oz Tomatoes

• Baking & Spices

  • 1/2 tsp Chili powder or red pepper flakes, pure ground
  • 1/2 tsp Paprika or spanish smoked paprika, sweet
  • 2 Pepper, freshly ground
  • 1 Red pepper, medium
  • 2 Salt

• Oils & Vinegars

  • 3/8 cup Olive oil, Extra Virgin
  • 1 tbsp Sherry vinegar

• Nuts & Seeds

  • 1/4 cup Almonds, toasted

• Bread & Baked Goods

  • 1 thick slice Baguette or country-style bread, lightly toasted

Found on cooking.nytimes.com