Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

• Gluten free

• Seafood

  • 4 (6 oz skinless salmon, skinless fillets

• Produce

  • 1 Avocado, large
  • 1/4 cup Cilantro, fresh
  • 3 cloves Garlic
  • 2 tsp Lime, zest
  • 1 Mango, Large
  • 1 cup Red bell pepper
  • 1/3 cup Red onion

• Canned Goods

  • 1 1/4 cups Coconut milk, canned

• Condiments

  • 4 tbsp Lime juice, fresh

• Pasta & Grains

  • 1 1/2 cups Jasmine rice

• Baking & Spices

  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 1 9/16 cups Zico coconut water

Found on cookingclassy.com