Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

Ingredients

  • Meat

    • 3 oz Prosciutto
  • Produce

    • 1 1/2 oz Organicgirl baby arugula
    • 2 Peaches, large
  • Condiments

    • 1 cup Balsamic vinegar
  • Oils & Vinegars

    • 1/3 cup Olive oil
  • Bread & Baked Goods

    • 1 French baguette or ciabatta loaf, small
  • Dairy

    • 4 oz Goat cheese

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Ingredients

  • 1 cup balsamic vinegar
  • 1 small French baguette or ciabatta loaf, sliced into 1/3 thick
  • 1/3 cup olive oil
  • 2 large peaches, halved and pitted
  • 4 ounces goat cheese, softened
  • 1.5 ounces organicgirl baby arugula
  • 3 ounces thinly sliced prosciutto

Directions

  • To prepare the balsamic reduction, in a small saucepan over medium-high heat, bring balsamic vinegar to a simmer. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup, about 20 minutes. Set aside and let cool.
  • Brush both sides of bread slices with olive oil. Brush cut side of peaches with olive oil. Preheat grill to medium. Grill bread until golden and crisp, about 2 minutes on each side. Grill peaches until tender, about 3 minutes on each side.
  • Remove bread and peaches from grill. Cut peaches into small slices. Top bread with goat cheese, arugula, prosciutto, and sliced peaches. Drizzle with balsamic reduction and extra olive oil. Serve immediately.

Nutrition

Serves about 4 to 6 servings
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Title:

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

Descrition:

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese is the perfect light summer snack, appetizer or lunch! Fire up your grill for this snack!

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

  • Meat

    • 3 oz Prosciutto
  • Produce

    • 1 1/2 oz Organicgirl baby arugula
    • 2 Peaches, large
  • Condiments

    • 1 cup Balsamic vinegar
  • Oils & Vinegars

    • 1/3 cup Olive oil
  • Bread & Baked Goods

    • 1 French baguette or ciabatta loaf, small
  • Dairy

    • 4 oz Goat cheese

The first person this recipe

spoonfulofflavor.com

spoonfulofflavor.com

259 0

Found on spoonfulofflavor.com

Spoonful of Flavor

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese is the perfect light summer snack, appetizer or lunch! Fire up your grill for this snack!