Grilled Pear and Gouda Crostini with Honey, and Thyme

• Vegan

• Bread & Baked Goods

  • 1 Baguette

Found on reciperunner.com

Description

Ingredients

• 1 Baguette, cut into 12 (1/2 inch thick) slices
• 1/4 pound Boars Head Aged Gouda Cheese, sliced thinly
• 2 slightly firm pears, sliced thinly
• 2 t. fresh thyme
• Honey for drizzling

Directions

• Heat a grill pan over medium high heat and brush with oil (or spray with cooking spray).
• Place the sliced pears cut side down in a single layer on the grill pan.
• Grill the pears for 1-2 minutes per side, then remove from the pan and place them on a plate.
• Add a little more oil to the grill pan, then place the baguette slices cut side down on the grill pan and grill them for 1-2 minutes per side.
• Place the grilled bread on a serving platter and top with a slice of Boars Head Aged Gouda Cheese and a slice of grilled pear.
• Top the crostini with a drizzle of honey and a sprinkle of fresh thyme.