Grilled Pineapple No-Bake Cheesecakes

• Produce

  • 1 Pineapple, cut into 8 slices, small

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/4 cup Truvia brown sugar blend

• Snacks

  • 5 Graham crackers

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1 1/2 cups Whipping cream, sweetened homemade or store-bought

• Other

  • 2 tablespoons Truvía® Baking Blend (or 1/4 cup sugar

Found on thewickednoodle.com

Description

Ingredients

• 1 small pineapple, cut into 8 slices
• 1/4 cup Truvía® Brown Sugar Blend (or 1/2 cup brown sugar)
• 1/4 cup butter, melted (or 1/2 cup butter, melted if using regular brown sugar)
• 1 teaspoon ground cinnamon
• 5 graham crackers, crushed into crumbs
• 1/4 cup butter, melted
• 1 teaspoon Truvía® Baking Blend (or 2 teaspoons sugar)
• 8 ounces cream cheese, softened
• 2 tablespoons Truvía® Baking Blend (or 1/4 cup sugar)
• 1 1/2 cups sweetened whipping cream (homemade or store-bought)

Directions

• Mix together brown sugar blend, melted butter and cinnamon. Set aside.
• Heat an outdoor grill or a grill pan over medium heat. Add pineapple slices and immediately baste with brown sugar mixture. Grill until both sides are well-browned, flipping once and basting again with more brown sugar mixture. Remove to a plate and set aside.
• Meanwhile, mix together graham cracker crumbs, melted butter and sugar. Set aside.
• Cream together cream cheese and sugar with a stand or hand mixer. Add whipped cream and beat until smooth. Coarsely chop half the pineapple slices and stir into mixture.
• To assemble, divide graham cracker mixture between 4 dessert dishes and press down with a tamper. Next, divide cream cheese mixture between the dishes. Top each with a grilled pineapple slice and a cherry.
• Keep refrigerated until ready to serve.