Grilled Radishes with Brown Butter, Thyme, & Sea Salt

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cups Radishes

Found on reciperunner.com

Description

Ingredients

• 3 cups radishes, stems removed and halved lengthwise depending on how big they are
• 1 tablespoon butter, melted and browned
• 1 teaspoon fresh thyme, chopped
• Sea salt or kosher salt to taste

Directions

• Preheat your grill or a grill pan over medium high heat.
• Spray the halved radishes with cooking spray or brush them with a little olive oil.
• Place the radishes cut side down on the grill or grill pan.
• If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.
• Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
• Remove the radishes from the grill and place them in a serving bowl or platter.
• Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.