Grilled-Salmon Salad

• Gluten free

• Seafood

  • 8 Anchovies
  • 1 1/4 lbs Salmon, skin on

• Produce

  • 1 tsp Lemon, zest
  • 12 oz Potatoes, very small new
  • 12 oz Sugar snap peas
  • 3 cups Watercress

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on martha.ms