Grilled Salmon with Strawberry Jalapeño Salsa

• Gluten free

• Seafood

  • 4 Salmon, Fillets

• Produce

  • 1/2 cup Cilantro, loosely packed leaves
  • 1 Jalapeno
  • 1 Juice of a lime
  • 1/3 cup Red onion
  • 1 lb Strawberries, fresh

• Baking & Spices

  • 2 Kosher salt and black pepper

Found on reciperunner.com

Description

Ingredients

• 4 salmon fillets
• Kosher salt and black pepper to taste
• 1 pound fresh strawberries, diced
• 1 jalapeño, seeded, deveined and finely diced
• 1/2 cup loosely packed cilantro leaves, chopped
• 1/3 cup red onion, diced
• Juice of a lime
• Kosher salt and black pepper to taste

Directions

• In a large bowl combine all of the ingredients for the salsa and stir together until combined.
• Preheat grill to medium high heat.
• Season the salmon fillets with salt and pepper.
• Oil the grill grates or spray them with cooking spray then place the salmon fillets on and grill each side for approximately 3-4 minutes or until desired degree of doneness is reached.
• Top the salmon with the strawberry salsa.