Grilled Shrimp with Roasted Red Pepper Aioli

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 9 large cloves Garlic
  • 1 tbsp Mezzetta deli sliced tamed jalapeno peppers
  • 1/2 cup Mezzetta roasted bell pepper
  • 1 tbsp Rosemary, Fresh

• Refrigerated

  • 2 Egg yolks

• Canned Goods

  • 1 Red bell pepper brine, roasted

• Condiments

  • 1 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3/4 cup Olive oil

Found on selfproclaimedfoodie.com

Description

Ingredients

• 6 large cloves garlic, peeled
• 2 egg yolks, room temperature
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/2 cup Mezzetta® Roasted Bell Pepper, drained and chopped (Reserve brine for marinade)
• 1 tablespoon Mezzetta® Deli Sliced Tamed Jalapeno Peppers
• 3/4 cup olive oil
• 1 pound large shrimp, washed, deveined, tails left on
• 3 cloves garlic, minced
• 1 tablespoons fresh rosemary, minced
• roasted red bell pepper brine

Directions

• Place the garlic in a food processor and pulse until finely chopped, stopping to scrape down the sides as needed.
• Add the egg yolks, lemon juice, salt, roasted red peppers, and jalapenos and process until well combined. Scrape the sides.
• While the machine is still running, add the oil in a thin, steady stream until it is completely incorporated and the mixture is thickened.
• Taste and adjust the seasoning if necessary. Refrigerate until ready to use.