Grilled Steak and Vegetable Kabobs

• Gluten free

• Meat

  • 1 lb Top sirloin steak

• Produce

  • 1 tsp Basil
  • 1 tsp Garlic
  • 1 cup Mushrooms
  • 1 tsp Oregano
  • 1 Zucchini

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Pepper, yellow
  • 1 Red pepper

Found on chocolateslopes.com

Description

Ingredients

• 1 lb top sirloin steak, cut into 1 1/2 inch cubes
• 1/4 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon minced garlic
• 1 zucchini
• 1 yellow pepper
• 1 red pepper
• 1 cup mushrooms

Directions

• Combine marinade ingredients and steak cubes in a sealed plastic bag. Refrigerate at least 30 minutes.
• Chop vegetables into large pieces, about 1 1/2 inches wide.
• Thread steak onto skewers alternating with the vegetables. Thread remaining vegetables onto skewers for vegetable kabobs. Discard remaining marinade.
• Grill for about 10 minutes over medium heat or until desired doneness.
• Serve with your favorite grain like rice, orzo or farro!

Nutrition