Grilled Teriyaki Chicken Salad

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 2 Avocados
  • 1/2 cup Cherry tomatoes
  • 1 Cilantro
  • 1/4 Red onion
  • 8 cups Romaine or green leaf lettuce

• Condiments

  • 1 cup Teriyaki sauce

• Oils & Vinegars

  • 1/3 cup Olive oil
  • 1/3 cup Rice vinegar or apple cider vinegar

• Drinks

  • 1 Pineapple juice

Found on lecremedelacrumb.com