Grilled Tomato, Fig and Prosciutto Pizza

• Meat

  • 3 oz Prosciutto

• Produce

  • 1 handfuls Arugula, fresh
  • 1 handful Basil, fresh
  • 8 Figs, fresh
  • 2 Heirloom tomatoes and or mixed cherry tomatoes

• Condiments

  • 1 Balsamic vinegar
  • 1 Honey

• Baking & Spices

  • 1 Kosher salt + pepper
  • 1 lb Pizza dough, homemade or store-bought

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 1/3 oz Castello traditional danish blue cheese
  • 1 cup Cheddar cheese

Found on halfbakedharvest.com