Grinch Crinkle Cookies

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 lb Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter, unsalted
  • 1 8 ounces package Cream cheese
  • 1 tbsp Milk or heavy cream

Found on thebearfootbaker.com

Ingredients

• 1-8 ounces package cream cheese, room temperature
• 1 stick (4 ounces) unsalted butter, room temperature
• 1 pound (4 cups) powdered sugar
• 1-3 tablespoons milk or heavy cream
• 1 teaspoon vanilla

Directions

• Cookie Instructions: Preheat oven to 350°. Place the lemon cake mix, egg, cool-whip and the green food color in a bowl and mix with a fork or spoon until well blended. Be careful not to over mix. Freeze the cookies for about 2-3 minutes before you roll them in the powdered sugar. Roll them in the powdered sugar and place them onto a baking sheet lined with parchment paper or a Silpat. Bake in a 350° oven for 8-10 minutes. Cream Cheese Frosting: Mix cream cheese, butter and vanilla in a medium sized bowl. Add powdered sugar a little at a time and mix. Continue until all sugar is mixed and you don’t see any lumps. Add 1-3 teaspoons of milk or heavy cream until you reach the desired consistency. Add red food gel a few drops at a time until you get the shade of red you want.