Ground Beef and Baba Ganoush Breakfast Bowl

• Meat

  • 150 g Ground beef, Cooked

• Produce

  • 100 g Collard, leaves
  • 1 Tomato, ripe
  • 1 tsp Za'atar

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 3/4 cup Baba ghanouj

• Other

  • Fresh parsley and evoo to garnish

Found on thehealthyfoodie.com

Description

Ingredients

• 150g leftover cooked ground beef
• 100g collard leaves, chopped
• Salt and pepper to taste
• 1 tsp za’atar
• 1 ripe tomato, diced
• ¾ cup Baba Ghanouj
• Fresh parsley and evoo to garnish

Directions

• Heat a skillet over medium-high heat. Melt a little bit of cooking fat (lard or ghee preferred) and add the chopped collards. Cook for one or two minutes, until they become wilted and dark, dark green, then stir in the cooked ground beef, salt, pepper and za’atar and continue cooking for about one minute, until the ground beef is heated through.
• Transfer the meat mixture to a bowl and top with the chopped tomatoes and baba ghanouj.
• Garnish with fresh parsley and drizzle generously with extra-virgin olive oil.
• Dig right in, and enjoy!

Nutrition