Ground Turkey Italian Sloppy Joes

• Meat

  • 1 lb Ground turkey

• Produce

  • 2 cloves Garlic
  • 1 Italian parsley, fresh
  • 1 Onion, large
  • 1 tbsp Oregano, dried

• Condiments

  • 2 cup Marinara

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 Hoagies or italian rolls

• Dairy

  • 4 slices Provolone

Found on delish.com

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 large onion, diced
• 1 lb. ground turkey
• 2 cloves garlic, minced
• 1 tbsp. dried oregano
• 1 tsp. crushed red pepper flakes
• 2 c. marinara
• 4 hoagies or Italian rolls
• 4 slices provolone
• Chopped fresh Italian parsley, chopped

Directions

• In a large skillet over medium heat, heat oil. Add onion and cook 5 minutes. Add ground turkey, garlic, dried oregano, and crushed red pepper flakes and cook until golden and no longer pink, 6 to 7 minutes.Add sauce and stir until coated. Let simmer until slightly thickened, 8 minutes.Heat broiler. Spoon ground turkey mixture onto hoagies and top with provolone. Broil until cheese is melty, 2 to 3 minutes.Garnish with Italian parsley and serve.