Grouper Caprese

• Gluten free

• Seafood

  • 4 Grouper, fillets

• Produce

  • 2 Roma tomatoes

• Condiments

  • 2 tbsp Pesto

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 8 oz Mozzarella, grated

Found on homemadeinterest.com

Description

Ingredients

• 4 Grouper fillets
• Salt & Pepper
• 2 Tbsp Pesto
• 2 Roma Tomatoes, thinly sliced
• 8 oz. Mozzarella, grated

Directions

• Preheat oven to 350F
• Lightly salt and pepper Grouper and then pan fry, 2 minutes each side.
• Place fried grouper on a baking sheet.
• Smear each piece with pesto, then top with 3-4 thinly sliced tomatoes, and sprinkle with grated Mozzarella cheese.
• Bake grouper in the oven for 8 minutes.