Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

• Vegetarian
• Gluten free

• Produce

  • 2 Sweet potatoes, large

• Condiments

  • 1/2 cup Mayonnaise
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tbsp Cornstarch

Found on theartofdoingstuff.com

Ingredients

• 2 large sweet potatoes
• 1 Tablespoon of cornstarch
• *Dipping Sauce*
• ½ cup mayonnaise
• ¼ tsp. cayenne pepper
• 1 tsp (or more) Sriracha sauce

Directions

• Preheat oven to 425 or deep fryer to highest setting
• Peel sweet potatoes, slice into medium thick slices (closer to thin than thick).
• Soak potatoes at least 4 hours in water.
• Drain water from sweet potatoes and shake dry with your hands.
• Put 1 Tablespoon of cornstarch into food safe plastic bag.
• Dump sweet potato fries into bag, blow some air into it, and shake bag until fries are coated.
• Place fries on cookie sheet, drizzle with a couple Tablespoons of olive oil.
• Toss fries until evenly coated with oil.
• Arrange on cookie sheet(s) with lots of space in between fries to prevent steaming.
• Cook in hot oven for 15 minutes then check.
• The fries will release from the pan when theyre ready to flip the same way a steak would.
• Flip fries, and continue to cook for another 5-10 minutes.
• (cooking time depends greatly on the quality of your baking sheet so keep an eye on them)
• Dipping Sauce: Mix together mayo, pepper and Sriracha sauce. Adjust to your taste.