Guilt-Free Chocolate Chip Cookie Dough Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 can Kidney beans, white

• Condiments

  • 2 tbsp Almond butter

• Baking & Spices

  • 1 Pinch Baking soda
  • 4 tbsp Brown sugar
  • 1 Pinch Salt
  • 1/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 2 tbsp Milk

Found on mysanfranciscokitchen.com

Ingredients

• ½ can white kidney beans, rinsed and drained
• 2 tbsp milk
• 4 tbsp brown sugar
• 1 tsp vanilla extract
• 2 tbsp almond butter
• Pinch of salt
• Pinch of baking soda
• ¼ cup semi-sweet chocolate chips

Directions

• Add all ingredients to a blender or food processor EXCEPT the chocolate chips and blend until very smooth and creamy.
• Stir in the chocolate chips and sprinkle some on top of the dip once served in a bowl.
• Serve chilled.