Guilt-free Snickerdoodle Skillet Cake

• Vegetarian
• Gluten free

• Produce

  • 1 Banana (about 3-4 oz
  • 2 Plantains (about 14 oz

• Refrigerated

  • 1 Egg, whole

• Canned Goods

  • 2 tbsp Protein powder

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tbsp Coconut flour
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1 Coconut oil

Found on purelytwins.com

Description

Ingredients

• 2 plantains (about 14 oz)
• 1 banana (about 3-4 oz)
• 2 tablespoons protein powder (or any flour or nut flour)
• 1 whole egg
• 1 tablespoon coconut flour (or nut flour)
• 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• Cinnamon Sugar Mix:
• 1 teaspoon cinnamon
• 1/4 cup sugar
• coconut oil (for oiling the pan)

Directions

• Peel and weigh plantains.
• Lightly chop the plantains and place in blender.
• Next add in banana and the remaining ingredients.
• Keep blending until smooth and well combined.
• The batter is thick, so take your time with blending it.
• Once blended pour cake batter into a oiled 8 in circle pan.
• Then sprinkle the cinnamon sugar mixture on top.
• Can even sprinkle the bottom of the pan.
• Bake at 350 for about 20-25 minutes.

Nutrition